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UNDER THE CONCEPT OF “LESS IS MORE”, WITH THE ATTENTION TO DETAIL IN A SMALL OLIVE GROVE THIS PREMIUM OLIVE OIL HAS BEEN OBTAINED ONLY WITH THE UTMOST CARE FROM 98 CENTENARY OLIVE TREES WITHIN THE MEDITERRANEAN BASIN
Our priority is the quality that is achieved from the maximum care of these century-old olive trees and their highly delicate and valuable fruit. We firmly believe that the dedication and respect we show towards nature is reflected in the product, and that is why we care for each individual olive tree throughout the year, so that you can enjoy a premium olive oil.
100-I-98 PREMIUM EXTRA VIRGIN OLIVE OIL
This high quality product is obtained from olive trees of the exclusive Argudell variety together with a subtle hint of the vigorous Corivell variety, which is characterised by its scarcity, since it is very delicate and of low productivity. Both varieties are specific to the Protected Designation of Origin Oli de l’Empordà (Girona, Northeast of Catalonia/Spain) that have historically lived in this location.
THE FRUIT OF A UNIQUE LOCATION AND ENVIRONMENT, IN THE FOOTHILLS OF THE MOUNTAINS OF SIERRA DE RODES THAT RISES UP TO 670 M
Between Aiguamolls de l’Empordà and Cap de Creus Natural Park, we obtain a clearly Mediterranean and autochthonous product. The influence of the Mediterranean sea, especially in the humid nights, in combination with the strength of the rustic and greyish blue soil, which is characteristic of Alt Empordà, give the olive oil an inimitable character.
ENSURING A VIRGIN EXTRA OLIVE OIL THAT IS ELEGANT AND CENTENARY
With the taste and the intense smell of the green fruit and a bountiful green leaf aftertaste, this is the product of an early harvest when the olives are collected just as they start to ripen. Using an exclusive harvesting technique, the olives do not touch the ground and from that point we obtain a pure juice with no defects.