The olives are harvested at the beginning of November, and this event is personally supervised by us and we also actively participate with specialised collaborators with a clear objective and priority: to obtain an oil of very low acidity (see product description).
This indicates that it is a first level Extra Virgin Olive Oil, since the lower the acidity, the greater the quality of the oil. It is an indication that the production process has been carried out with highly demanding quality parameters such as, for example, the fact that the time between harvesting and grinding the fruit in the oil mill is reduced to 1 hour, thus maintaining all of its properties.